Tips for Food Industry Recruiting and Hiring
Doing the Groundwork
Recruiting and hiring for the food industry is unique. We don’t sell widgets or washing machines. We deal every day in a perishable, lot and date coded, seasonally sensitive world. But because the food industry is intense and fast moving, don’t rush into hiring someone just to fill a job. There is never a good time to hire the wrong person. Groundwork makes a difference in getting the right person on board…